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Save The Queen Gin is a brand of gin owned by Michael Van Lent and Olivier Roels, bottled in Belgium by distillery De Moor. Frist launched in 2015. In addition to the traditional juniper infusion, Save The Queen Gin uses urban honey to add flavour. It is a 46% alcohol product in Belgium . The name 'Save The Queen' refers to the honeybees and other pollinating insects that have been disappearing in the last decades. Raising awareness cause they play an essential role in our ecosystems. == Distillation == This gin is distilled from “100% grain spirit”. The distillery “De Moor” has been in business since 1910 producing genevers, is currently located in Aalst, Belgium.〔http://www.stokerijdemoor.be/nl/over-ons/de-graanstokerij〕 The De Moor distillery is committed to traditional artisanal production methods. Their entire production of gin and grain jenever is done in-house, from the grain to the glass.〔http://belgium.beertourism.com/blog/lindemans-premium-distilled-gin-based-on-oude-kriek〕 Save The Queen Gin contains fourteen different botanicals: Juniper, Coriander Seed, Lemon Peel, Cinnamon, Angelica Root, Orris Root, Ginger Root, Cardamom, Liquorice, Rosemary, Grains of Paradise, Cubeb Pepper, Nutmeg, Lavender Blossom.〔http://www.savethequeengin.com/ourgin〕 Unique to the Save The Queen Gin production is the honey that is added at the end of the distillation. This gives a bright golden colour to the spirit. The visual sediment is beeswax coming from natural healthy honey. The distillation itself is in a traditional copper pot still, using a combination of racking and steeping.〔http://homedistiller.org/flavor/gin〕 Each batch contains 200 to 250l. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Save The Queen Gin」の詳細全文を読む スポンサード リンク
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